Recipes
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Crispy Chicken Thighs and Jalapeño Basil Corn Salad
This recipe has been on repeat this summer! Golden, juicy, crispy chicken thighs on top of a bed of charred corn and jalapeños dressed up with basil and lemon juice…how can it get better than that?!
Mango Chutney Pepper and Bean Bowls
This simple vegan dish is packed with flavor, texture, fiber, and protein. It is one of my favorite lunches to throw together, and I know it’ll be one of yours, too!
Crispy Salami Pasta with Homemade Tomato Sauce
I was featured in a Today Show article talking about the best pasta sauces for acid reflux—so I thought it was time to share my own recipe for the best homemade tomato sauce. The simple sauce gets dressed up with cavatelli, crispy salami, and freshly grated Parmesan.
Brown Sugar Blackened Steak Bites
These steak bites are spicy, sweet, and have the perfect crispy crust. Make them for a party, or throw them on a bed of buttered noodles or mashed potatoes for the perfect summer dinner.
Caramelized Banana Pudding
Inspired by the viral caramelized banana lattes, this Southern classic gets revamped with a homemade vanilla custard and caramelized banana jam. This would be the perfect dessert to serve at your next barbecue!
Honey Balsamic Strawberry Prosciutto Flatbread
This summery flatbread features a whipped feta base, sweet and tangy honey balsamic strawberries, salty prosciutto, and arugula to add a nice fresh and peppery finish. Plus, it only takes less than 20 minutes to make!
Berry Spinach Almond Salad with Brown Cheese Caramel Vinaigrette
This summery salad gets tossed with a Norwegian brown cheese vinaigrette—which adds a subtle caramelized and nutty undertone.
Lemon Dill Potato Salad
This simple potato salad is full of bright and fresh flavor—perfect for your next summer gathering.
Strawberry Rhubarb Norwegian 75’s
This cocktail is a riff off of French 75’s. What makes them Norwegian? Aquavit instead of gin. This is the perfect cocktail to make for your next party!
Lompe (Norwegian Potato Flatbreads)
Lompe are a Norwegian potato flatbread, kind of like lefse (but better). They are extremely soft and pillowy, and make the perfect vessel for hot dogs, salad, or a simple mixture of butter and vanilla sugar.
Sesame Chicken Cutlets with Curry Sauce and Celery Slaw
This flavor-packed dinner is simple, and perfect for summer.
Berry Chantilly Sugar Cookie Bars
Inspired by the craze for Whole Foods' Berry Chantilly cake, these sugar cookie bars capture the beloved flavors of the cake in a more convenient and delicious form.
Norwegian Rhubarb Custard Buns (rabarbra skoleboller)
Skoleboller are a classic Norwegian pastry. It is a cardamom bun, filled with a delicious custard, and finished with icing and shredded coconut. I wanted to add a spring twist to my favorite pastry by adding rhubarb to the custard, which gives it an amazing fruity and tart flavor that pairs wonderfully with the coconut and cardamom. You will absolutely love these!
Brown Butter Swedish Shrimp Salad
This traditional Swedish shrimp salad is one of my favorite things to make in the warmer months, because it is light and refreshing, yet satiating. This time, I spruced it up with a brown butter dressing to add richness, nuttiness, and depth. It is absolutely amazing, and I know this Scandinavian classic will also become a staple in your kitchen.
Creamy Tomato Harissa Lamb Meatballs
This recipe is truly phenomenal. It is one of my favorite recipes I’ve developed for this blog so far. The meatballs are so juicy, moist, and packed with flavor. The sauce is full of Middle Eastern flavor with French influences, and the result is a magnificent meal that comes together in 30 minutes. You’re going to love this recipe!
Norwegian Success Tart (suksessterte)
This Norwegian celebratory tart is made year-round for special occasions, but it has found a special home on the Easter table. Simple, decadent, rich, and naturally gluten-free—this tart is truly incredible. With a hazelnut macaron base and a lovely vanilla custard spread on top with dark chocolate shavings, this will surely be your new favorite springtime bake.
Tahini Carrot Cake
I’m sharing three recipes for Easter. The first is my super delicious Tahini Carrot Cake. Carrot cake has always been one of my favorites, but I usually find it a bit too sweet. So, I gave it a savory twist. Tahini and olive oil add moisture and richness, lending a subtle, nutty, fruity undertone that balances the natural sweetness of the carrots. The result is a deeply flavorful, not-too-sweet carrot cake that just happens to be dairy-free. Frost it however you like—or leave it bare. It’s just as good either way. Perfect for spring and especially lovely on an Easter table.
Strawberry Chamomile Buttermilk Biscuits
Fruity, floral, buttery, and flaky—these biscuits taste like you are picnicking in a meadow full of spring flowers and babbling creeks.
Coconut Harissa White Beans and Chicken
This one-pan meal comes together in just over 30 minutes. It is the perfect light and refreshing dish to make as we transition into the warmer months. Packed with protein and fiber and the perfect balance of spiciness, tanginess, and creaminess, it will be your new favorite weeknight dinner. Plus, it is gluten—and dairy-free.
One-Pan Chicken and Couscous with Olives and Herbs
This is one of the best recipes I have ever developed, and it took several tests to get it exactly perfect. This is such a flavorful, bright, and comforting dish to transition from winter to spring. The chicken and couscous comes together in one pan, and the tangy and briny olive and herb salad brings this dish together by cutting through the richness of the chicken and couscous. You’re going to love this one!