Lemon Dill Potato Salad

This is the only picture I snagged of this potato salad, but this recipe is too good not to share. This is a very simple potato salad, yet it yields so much bright and refreshing flavor—perfect for your next summer gathering.

Prep Time: 10 minutes | Cook Time: 15-20 minutes

Serves: a lot!

Ingredients:

• 4 lbs russet potatoes, peeled and chopped into small chunks

• 1 tsp dried minced onion

• 1 cup sour cream

• 1 cup mayo

• juice of 1 lemon

• 1/4 cup finely chopped dill

• kosher salt and freshly cracked black pepper to taste

Method:

1. Add your potato chunks and dried minced onion to a large pot and cover them with cold water and generous pinch of kosher salt. Bring to a boil. Simmer until they are fork tender. Drain and cool.

2. In a small bowl, whisk together the sour cream, mayo, lemon juice, dill, and salt and pepper until combined. Add your potatoes to a large bowl. Gently mix the potatoes and the dressing together until combined. Refrigerate for at least 1 hour. Enjoy!