Recipes

Brown Butter Swedish Shrimp Salad
Main, Scandinavian, Soups/Salads, Sides Zachary Brown Main, Scandinavian, Soups/Salads, Sides Zachary Brown

Brown Butter Swedish Shrimp Salad

This traditional Swedish shrimp salad is one of my favorite things to make in the warmer months, because it is light and refreshing, yet satiating. This time, I spruced it up with a brown butter dressing to add richness, nuttiness, and depth. It is absolutely amazing, and I know this Scandinavian classic will also become a staple in your kitchen.

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Heirloom Tomato Jam
Sides Zachary Brown Sides Zachary Brown

Heirloom Tomato Jam

Now that we are truly in tomato season, this is a great way to use up any of those heirlooms lingering in your kitchen. This heirloom tomato jam is so versatile, and it is amazing with eggs, on sandwiches, or slathered onto a cracker with some goat cheese.

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Grilled Goat Cheese Salad with Honey White Balsamic Vinaigrette
Gluten-Free, Sides, Soups/Salads Zachary Brown Gluten-Free, Sides, Soups/Salads Zachary Brown

Grilled Goat Cheese Salad with Honey White Balsamic Vinaigrette

This salad is perfect for entertaining—and it is super simple to throw together. Gluten-free grilled goat cheese nestles in between a bed of butter lettuce—supplemented by dates, candied pecans, and gooseberries—and gets a drizzle of a delicious honey white balsamic vinaigrette. It doesn’t get better than this!

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Compound Butter Trio (radish, strawberry-rhubarb, and ramp)
Sides Zachary Brown Sides Zachary Brown

Compound Butter Trio (radish, strawberry-rhubarb, and ramp)

Let’s be honest… We mainly go to restaurants for the free bread and butter. Making homemade compound butter at home allows you to explore different flavors and still provide your guests with a restaurant-level experience. This trio of butters provides savory, earthy, and sweet flavor profiles that will keep your guests satisfied and coming back for more. Make sure to buy lots of baguettes! :)

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