Recipes
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Easy No-Knead Sesame Rolls
These easy no-knead rolls take little effort to make, plus they are super delicious. This is a good beginner/intro recipe into bread baking and working with yeasted doughs!
Bean Salad with Scallion Date Vinaigrette
This bean salad is chock full of flavor, texture, fiber, and protein. White beans and chickpeas get paired with roasted red peppers, sundried tomatoes, corn, quick-pickled shallots and jalapeños, and a tantalizing scallion date vinaigrette. This will be your new go-to salad to keep on hand in the fridge!
Mango Chutney Pepper and Bean Bowls
This simple vegan dish is packed with flavor, texture, fiber, and protein. It is one of my favorite lunches to throw together, and I know it’ll be one of yours, too!
One-Pan Herb Goat Cheese Gnocchi with Asparagus and Tomatoes
This incredibly easy one-pan meal comes together in under 30 minutes and involves minimal chopping and dirty dishes. It is the perfect vegetarian weeknight meal that you and the whole family will love.
Herby Orange Farro with Crispy Beans and Goat Cheese
Crispy white beans are piled onto a bed of tangy goat cheese and herby farro, dressed with fresh orange juice and zest. This refreshing salad invokes spring flavors while using up the surplus of winter citrus.
Roasted Brussels Sprouts and Halloumi Salad
This is not any ordinary salad! Roasted Brussels sprouts are coated in a creamy tahini-pomegranate molasses dressing and served with grilled halloumi cheese, pomegranate seeds, pistachios, and hot honey. This simple yet flavorful salad will for sure be a new favorite.
Dirty Goat Cheese Martini Pasta
This is a dirty martini with goat cheese-stuffed olives in pasta form. It’s full of briny and piney flavors, and the creamy, luscious goat cheese sauce brings it all together. This vegetarian main dish is ready in under 30 minutes, making it the perfect weeknight meal.
Fried Zucchini Blossoms with Lemony-Basil Goat Cheese
Fresh zucchini blossoms stuffed with bright and tangy lemony-basil goat cheese and fried in a tempura batter make for the perfect end-of-summer snack.
Zucchini Cornmeal Cakes
These humble cornmeal cakes are extremely simple and delicious. The perfect recipe to use up any extra zucchini you may have from the garden.
Pimento Cheese Heirloom Tomato Tartlets
3 ingredients and ready in 30 minutes—this tantalizing Southern-inspired appetizer is calling your name.
Asparagus and Carrot Tartlets
These perfect-for-entertaining tartlets are easy to prep, taste great, and look amazing. Embrace the flavors of spring with asparagus and carrots on top of a bed of tarragon and goat cheese.
Vegan Chocolate Chunk Banana Bread Muffins
This delectable treat is perfect for breakfast or as a snack, and you won’t even be able to tell that they are vegan.
Lemon-Dill Cream Baked Egg
This flavor-packed easy breakfast will be your new go-to for those busy mornings.