Recipes
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Brown Butter Swedish Shrimp Salad
This traditional Swedish shrimp salad is one of my favorite things to make in the warmer months, because it is light and refreshing, yet satiating. This time, I spruced it up with a brown butter dressing to add richness, nuttiness, and depth. It is absolutely amazing, and I know this Scandinavian classic will also become a staple in your kitchen.
Romanian-Inspired Lamb and Pea Stew
This stew is inspired by a Romanian pea stew, but this version has tender lamb, and is layered with depth of flavor from wine, stock, and Eastern European-style seasonings. It is packed full of veggies and best served with a nice crusty bread like sourdough. You’ll love this one!
Herby Orange Farro with Crispy Beans and Goat Cheese
Crispy white beans are piled onto a bed of tangy goat cheese and herby farro, dressed with fresh orange juice and zest. This refreshing salad invokes spring flavors while using up the surplus of winter citrus.
Roasted Brussels Sprouts and Halloumi Salad
This is not any ordinary salad! Roasted Brussels sprouts are coated in a creamy tahini-pomegranate molasses dressing and served with grilled halloumi cheese, pomegranate seeds, pistachios, and hot honey. This simple yet flavorful salad will for sure be a new favorite.
Marry Me Chicken Lasagna Soup
This recipe combines the viral flavors of Marry Me Chicken and Lasagna Soup, which yields a comforting, cozy, flavorful, and innovative creation that the whole family will love.
Creamy Bacon and Bean Soup with Potatoes and Kale
This soup is extremely simple, yet it yields so much depth of flavor. It is hearty and packed with lots of veggies and protein, and it is perfect for the chillier weather.
Grilled Goat Cheese Salad with Honey White Balsamic Vinaigrette
This salad is perfect for entertaining—and it is super simple to throw together. Gluten-free grilled goat cheese nestles in between a bed of butter lettuce—supplemented by dates, candied pecans, and gooseberries—and gets a drizzle of a delicious honey white balsamic vinaigrette. It doesn’t get better than this!
Apricot Chicken Salad
This super simple chicken salad will be a new staple in your lunch rotation—with rotisserie chicken, both dried apricots AND apricot preserves, celery, and creamy mayo layered with seasonings—this is truly one of the best lunches ever.