Zachary Brown 5/20/25 Zachary Brown 5/20/25

Norwegian Rhubarb Custard Buns (rabarbra skoleboller)

Skoleboller are a classic Norwegian pastry. It is a cardamom bun, filled with a delicious custard, and finished with icing and shredded coconut. I wanted to add a spring twist to my favorite pastry by adding rhubarb to the custard, which gives it an amazing fruity and tart flavor that pairs wonderfully with the coconut and cardamom. You will absolutely love these!

Zachary Brown 3/13/25 Zachary Brown 3/13/25

Irish Soda Bread “Scone Muffins”

Inspired by my strong Irish heritage and the viral soda bread scones from Mary O’s in New York City, these are the perfect trifecta of Irish soda bread, scones, and muffins. They have the craggy tops of soda bread, the buttery tanginess of a scone, and the tenderness and fluffiness of a muffin. These are absolutely phenomenal, and I am beyond happy with these, and I know you will be too!

Zachary Brown 1/11/25 Zachary Brown 1/11/25

Lingonberry Vanilla Custard Buns

These Nordic buns are super fluffy, tender, and delicious. Lightly spiced with cardamom, filled with lingonberry jam, and baked with a dollop of homemade vanilla bean custard—these buns are truly the best you’ll ever have.

Zachary Brown 11/16/24 Zachary Brown 11/16/24

Norwegian Morning Rolls (rundstykker)

These rolls are very popular for breakfast in Norway and Denmark, and now you can experience a Nordic breakfast right at home. They are soft and pillowy, with a beautiful golden crust adorned with poppy seeds. They are best served with good butter, cheese, and jam.

Zachary Brown 11/13/24 Zachary Brown 11/13/24

Norwegian Cinnamon Sun Buns (solboller)

These buns truly embody all that sunshine brings—comfort, light, warmth, and coziness. The sweet dough is enriched with cardamom, rolled out and spread with butter and a cinnamon-sugar mixture, and baked with a dollop of homemade vanilla custard.