Zachary Brown 5/31/24 Zachary Brown 5/31/24

Compound Butter Trio (radish, strawberry-rhubarb, and ramp)

Let’s be honest… We mainly go to restaurants for the free bread and butter. Making homemade compound butter at home allows you to explore different flavors and still provide your guests with a restaurant-level experience. This trio of butters provides savory, earthy, and sweet flavor profiles that will keep your guests satisfied and coming back for more. Make sure to buy lots of baguettes! :)

Zachary Brown 5/21/24 Zachary Brown 5/21/24

Pecorino Gnocchi with Crispy Bacon and Pesto Arugula

This dinner that you could find at an upscale restaurant comes together in your kitchen under 30 minutes and at half the price. Pecorino cheese melds into a simple cream sauce and gets tossed with gnocchi and peas. Top it all off with crispy bacon and a pesto arugula salad, and you have the perfect meal for a cozy date night in.

Zachary Brown 4/17/24 Zachary Brown 4/17/24

Apricot Chicken Salad

This super simple chicken salad will be a new staple in your lunch rotation—with rotisserie chicken, both dried apricots AND apricot preserves, celery, and creamy mayo layered with seasonings—this is truly one of the best lunches ever.

Zachary Brown 4/17/24 Zachary Brown 4/17/24

Tzimmes Roast

The classic flavors of the Jewish dish Tzimmes melds with a chuck roast in the slow cooker all day, and the result is an absolutely delicious dinner that will for sure be a new favorite.

Zachary Brown 3/12/24 Zachary Brown 3/12/24

Hot Honey Orange Chicken Meatballs

These flavorful and protein-packed meatballs bring the delicious flavors of orange chicken into a healthy and quick weeknight meal that will definitely be a new favorite.

Zachary Brown 3/11/24 Zachary Brown 3/11/24

Cardamom Blood Orange Olive Oil Cake

This cake is gluten-free, dairy-free, and refined sugar-free—but you could never tell. Ready in 30 minutes, mixed in 1 bowl, and loaded with a complex flavor profile—there is nothing not to like about this cake.